How to make Frosé (Frozen Rosé)

Serves 4

Ingredients:

1 750-ml bottle of rosé

1 pint strawberries, stemmed and hulled

1 tablespoon sugar

3 ounces orange liqueur, such as Cointreau or Grand Marnier

Ice cubes as needed

Optional garnish: ½ ounce freeze-dried strawberries, 2 teaspoons sugar, sliced fresh strawberries

Directions:

  1. Pour rosé into ice cube trays and chill for at least 4 hours or overnight.
  2. Place strawberries in a blender and sprinkle with 1 tablespoon sugar. Allow berries to stand for 10 to 15 minutes, until they start to release some juices.
  3. Pulverize the freeze-dried strawberries in a spice grinder. Combine with 2 teaspoons sugar, and use the mixture to rim your glasses.
  4. Add liqueur and rosé ice cubes to the strawberries in the blender, along with 4 to 6 regular ice cubes. Blend until just combined. Pour into glasses and garnish with sliced berries.

— Jennifer Graue

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https://www.mercurynews.com/2018/04/21/how-to-make-frose-frozen-rose/

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