How to Make the Best Pasta Salad for Your Ultimate Summer BBQ

There are two reasons to give this pasta salad a try: 1. It adds color to any BBQ and 2. It's packed with pesto (a.k.a magic). Follow along with this video to learn how to make this veggie-loaded side.

Ingredients you'll need:

• 1 lb. fusilli (corkscrew) pasta (you can make it from scratch!)

• 1 lemon

• 2/3 c. store-bought refrigerated or homemade pesto

• 2 small zucchini, halved

• 1 small yellow squash, halved

• 1 small bell pepper, quartered and seeds removed

• 4 scallions, trimmed

• 2 tbsp. olive oil

• 1 pt. grape tomatoes, halved

• 1/4 c. flat-leaf parsley, chopped

• Salt

• Pepper

Tools you'll need:

• Large pot ($23, amazon.com)

• Strainer ($20, amazon.com)

• Zester and grater ($10, amazon.com)

• Juicer ($16, amazon.com)

• Large mixing bowl ($12 for three, amazon.com)

• Silicone spatula ($9, amazon.com)

• Cutting board ($15, amazon.com)

• Chef's knife ($12, amazon.com)

• Grill pan ($19, amazon.com)

• Tongs ($13 for two, amazon.com)

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https://www.goodhousekeeping.com/food-recipes/cooking/g20900725/how-to-make-pasta-salad/