How to make a 'no-brainer' savory pie using your Thanksgiving leftovers
Not sure what to do with all of your Thanksgiving leftovers this year?
Leah Cohen, a "Top Chef" alumnus and owner of the New York City eatery Pig and Khao, shared this original recipe for a savory pie that uses all of your Thanksgiving leftovers.
"This is a great way to utilize all of your leftovers," Cohen said of the dish that she described as "a cross between a Shepherd's pie and a chicken or turkey pot pie."
"As a chef, I see so much food being just thrown out," Cohen added, saying the savory pie is a good option to help combat food waste. Cohen, who also works with Meals on Wheels, added: "I love going and helping the elderly, and bringing them food and just making the holiday times really nice for them."
The chef also encouraged getting creative with personal touches in the kitchen when trying out this recipe at home.
"This is kind of a no-brainer, there's no mistakes here," Cohen said. "So whatever you have left over, you can throw in."
Ingredients:
6 cups leftover stuffing
2 cups leftover shredded turkey (white and dark meat both work fine)
1 cup sausage and mushroom side dish
2 cups mashed potatoes
2 cups gravy or turkey stock
1 cup shredded cheddar cheese
4 tablespoons flour
3 tablespoons butter
1/2 cup scallions (Just the green parts; sliced thinly)
salt and pepper to taste
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