How to make Korean fried chicken (and get 2 extra meals out of it)

Chef Judy Joo joins Megyn Kelly TODAY for Make-Ahead Monday, demonstrating how to make her ultimate Korea fried chicken, as well as how to get two delicious extra meals out of it: kimchi fried rice and a mini fried chicken burger.Jun.04.2018

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https://www.today.com/video/how-to-make-korean-fried-chicken-and-get-2-extra-meals-out-of-it-1247702083782