HURRICANE
Chris Granger, NOLA.com | The Times-Picayune
HURRICANE
As John Pope writes for NOLA.com: "During Prohibition, Benson Harrison 'Pat' O'Brien was a bootlegger who operated a French Quarter speakeasy, Mr. O'Brien's Club Tipperary, at Royal and St. Peter streets. The password -- every speakeasy had one -- was 'Storm's brewin.'" On Dec. 3, 1933 -- two days before Prohibition was repealed -- it was reborn as Pat O'Brien's. Over the years, business was so good that O'Brien started looking for larger quarters. In December 1942, he and his business partner, Charlie Cantrell, moved the bar to its present location at 718 St. Peter St., in a building that had been built in 1791. It was there that the hurricane, the drink for which Pat O'Brien's is best known, was invented."
Here's how to make one.
PIMM'S CUP
Chris Granger, NOLA.com | The Times-Picayune
PIMM'S CUP
As NPR puts it, "Since its beginnings in the middle of the 19th century, Pimm's has remained a British hot-weather favorite."
But it's also a favorite in New Orleans. The refreshing summer cocktail cocktail was added to the menu at The Napoleon House in the 1940s, becoming its signature drink.
Here's how to make one.
FRENCH 75
Chris Granger, NOLA.com/The Times-Picayune
FRENCH 75
This lemony drink is so delicious, Arnaud's named its bar after it.
Here's how to make one, courtesy of Chris Hannah, the celebrated bartender at Arnaud's French 75 bar.
"Unlike in most bars, Hannah makes the drink with cognac instead of gin. That's how Count Arnaud, the founder of Arnuad's, drank his,'' NOLA.com reporter Todd Price writes.
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https://www.nola.com/expo/life_and_culture/erry-2018/06/8bda919a5a1502/most_iconic_orleans_cocktails.html
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